A practical guide to choosing a cabin by access, heating, season and the first evening on site. cabin choice method.
For the ground behind the bottle, the vintages, grapes and cellar notes of Marlborough are read year by year in an independent journal of Wairau Valley wine, Marlborough vintages and grapes, useful to anyone matching a hotel bed to a cellar door day.
For readers who follow a wine from the vineyard year to the glass and the bottle shop, a German magazine on wine, origin and craft sets out tasting, cellars and direct sales in plain language.
For travellers who want to know what grows and is made around a Provencal stay, a French association guide to Provencal producers and crafts sets out terroir products, short circuits, markets and fair dates in the Pays Dignois.
For readers who want to know where a Vaud kitchen keeps its papet vaudois, its chasselas and its market stalls, this French-language magazine on Vaud tables maps the canton's farm cooking, its starred guides and its wine cellars.
For rural Umbria beyond the hotel desk, a magazine on stone casali, kitchens and the trails of Monte Subasio, rural Umbria and Monte Subasio, covers the ground this notebook leaves aside.
For readers who want to see how the ground rules of a short European stay compare with a longer commitment, the field notes at daily life volunteer Senegal cover long volunteering, community projects and everyday routines in Senegalese villages.
For readers who want to know what fills a plate before they book a table, the notebook's ground on regional kitchens sits beside a blog on Italian salumeria, its regional products, ageing and kitchen uses, at Italian salumeria.